Standout dining experiences include Middle East and North Indian-themed Arabesque (currently private and upon request in the Mystique Garden until its permanent Fari Marina Village location is complete), sushi and teppanyaki at Iwau, and Eau Bar specifically for the melt-in-mouth seared wagyu beef nigiri. Alongside La Locanda is Summer Pavilion, the offshoot of the Singapore-based Michelin-starred Cantonese restaurant, whose food might need more time to match the brilliance of the original. Gourmands wanting to learn and taste local cuisine will love the Maldivian cooking classes which are held here. ![]() La Locanda is the main hub for buffet and à la carte breakfast service (the buffet pastries are phenomenal here) and becomes a den for southern Italian dishes for later mealtimes. Subtle touches of island life-gold coral-shaped table mats, rattan headboards-lend sense of place to the decidedly contemporary interiors.įood and drink Restaurants and bars are divided between three zones: Culinary Island, Grand Sunset Beach, and a satellite base at the Fari Marina Village, a 10-minute boat ride from the main resort. The best features in the one-bedroom villas are the panoramic, floor-to-ceiling windows which can disappear entirely for an indoor-outdoor living experience, letting the tumbling lagoon water become the soundtrack to one’s bathtub soak or restful night’s sleep. All though, feature a generous pool, indoor and outdoor showers, a travertine bathtub (inside the bedroom), and a minibar stocked with artisanal treats and high-end beverages. Only the one-bedroom villas have the atypical circular design, while the two-bedroom villas and the massive three-bedroom Ritz-Carlton Estate are straight-edged. ![]() The rooms There are 100 beachfront and overwater villas, and all have fantastic ocean views. A 98-foot-tall banyan tree stands in the resort’s Mystique Garden in Mr. The most striking feature lies in the resort's extreme end, where a collection of overwater villas surround a halo-shaped spa, with both structure types designed to mimic the circular flow of ocean currents. The result is arguably The Ritz-Carlton’s boldest and most future-forward hotel project yet: 100 contemporary, round-shaped villas each with a sparkling infinity pool and without a thatched roof in sight. ![]() For years, he and his team could not find a hospitality brand willing to take on a groundbreaking Maldives resort design vision until the Ritz-Carlton signed on. ![]() The backstory The Ritz-Carlton Maldives opening is bittersweet for followers of Kerry Hill, the late, venerated Australian architect responsible for some of the most legendary hotels in the last quarter-century (including several Aman properties and The Datai Langkawi). The vibe is pretension-free and most everyone is in casual, non-fussy attire, though a designer cocktail dress or two might appear for beachfront dinners and social gatherings. (The first resort, Patina Maldives, opened a few weeks prior, with Capella Maldives to complete the trilogy in 2023.)Īt The Ritz-Carlton Maldives, one will see the usual suspects of honeymooners and lovers on a getaway as well as multi-gen families from all over. Set the scene The Ritz-Carlton Maldives is the second resort to open in the Fari Islands, a four-island man-made archipelago in the North Male Atoll based a 45-minute boat ride from Velana International Airport. Why book? The Ritz-Carlton’s first Maldives property is one of the most striking private island resort designs in recent memory there’s nothing traditional or understated about the circular villas devised by the renowned Kerry Hill Architects, responsible for many of Aman's greatest resorts.
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